Creamed Corn

 

Cades Cove Creamed Corn helped pioneers survive when times were hard


Use fresh corn on the cob to make this delicious dish.  Visit your area farmers market or go directly to a farm to purchase the corn.


creamed corn

 

More Recipes | Cades Cove

DifficultyBeginner

Yields8 Servings
Prep Time10 minsCook Time38 minsTotal Time48 mins

Ingredients:
 10 Fresh Ears of Corn
 1 oz Salt Pork, chopped
 2 cups Milk
 6 tbsp Unsalted Butter
 1 tbsp All-purpose Flour
 Salt & freshly ground Black Pepper

How to Prepare:
1

Shuck corn and remove silks. Wash corn. Hold each ear upright in a shallow pan. With sharp knife, scrape kernels off beginning at the top. Scrape cobs again to remove remaining liquid.

Cook salt pork in large black skillet over medium heat until crisp. Add corn and liquid, milk, butter, and flour to skillet.

Reduce heat to low and cook for about 30 minutes, stirring frequently. Add salt and pepper to taste.

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Ingredients

Ingredients:
 10 Fresh Ears of Corn
 1 oz Salt Pork, chopped
 2 cups Milk
 6 tbsp Unsalted Butter
 1 tbsp All-purpose Flour
 Salt & freshly ground Black Pepper

Directions

How to Prepare:
1

Shuck corn and remove silks. Wash corn. Hold each ear upright in a shallow pan. With sharp knife, scrape kernels off beginning at the top. Scrape cobs again to remove remaining liquid.

Cook salt pork in large black skillet over medium heat until crisp. Add corn and liquid, milk, butter, and flour to skillet.

Reduce heat to low and cook for about 30 minutes, stirring frequently. Add salt and pepper to taste.

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Creamed Corn