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Baked Beans

Yields14 ServingsPrep Time30 minsCook Time6 hrsTotal Time6 hrs 30 mins

 2 cups Navy Beans
 ¼ cup Bacon, unsliced
 2 tsp Salt
 ½ tsp Mustard
 ½ cup Chili Sauce
 ½ cup Dark Molasses
 1 tbsp Vinegar
 2 Onions (medium), sliced
 2 cups Bean Liquid
How to Prepare:

Wash beans. Cover with water (2 inches over beans) and soak overnight.

Add bacon, cover and simmer over low heat (do not boil) until tender; about 1 hour.

Drain, put liquid aside.

Preheat oven to 325°F.

Remove bacon and cut in 1" cubes. Pour beans into 2 quart casserole or bean pot. Bury bacon cubes in beans.

Add combined remaining ingredients. Add bean liquid or water during baking.

Bake 5 hours.


Nutrition Facts

Servings 0