Baked Beans

Ingredients:

2 cups Navy Beans

¼ cup Bacon, unsliced

2 tsp Salt

½ tsp Mustard

½ cup Chili Sauce

½ cup Dark Molasses

1 tbsp Vinegar

2 Onions (medium), sliced

2 cups Bean Liquid

How to Prepare:

Wash beans. Cover with water (2 inches over beans) and soak overnight.

Add bacon, cover and simmer over low heat (do not boil) until tender; about 1 hour.

Drain, put liquid aside.

Preheat oven to 325°F.

Remove bacon and cut in 1" cubes. Pour beans into 2 quart casserole or bean pot. Bury bacon cubes in beans.

Add combined remaining ingredients. Add bean liquid or water during baking.

Bake 5 hours.