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Blackberry Cobbler

Yields10 ServingsPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 1 cup Butter
 2 cups Self-rising Flour
 2 cups Sugar
 2 cups Milk
 15 ½ cups Fresh Blackberries
How to Prepare:

Preheat oven to 350°F

Once oven temperature is reached, melt butter in a 9x13 inch baking pan.

In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for 1 hour or until golden brown.


Nutrition Facts

Servings 0