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Buffalo Chicken Pasta Salad

Yields1 ServingPrep Time20 minsTotal Time20 mins

 16 oz Uncooked Rotini Pasta
 ½ cup Mayonnaise
 1 cup Chunky Blue Cheese Dressing
 ½ cup Buffalo Wing Sauce
 1 tsp Salt
 ½ tsp Black Pepper
 10 ½ cups Cubed Rotisserie Chicken
 ½ cup Red Bell Pepper, diced
 ½ cup Green Bell Pepper, diced
 1 cup Cherry Tomatoes, halved
 1 cup Red Onion, diced
 4 oz Bleu Cheese Crumbles
How to Prepare:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil.

Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite (about 8 minutes). Drain well in a colander.

Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, tomatoes, and cooked pasta. Toss to coat with the dressing.

Cover and chill at least 1 hour in the refrigerator before serving.