1 red and 1 green pepper, chopped and sauteed briefly in butter, add salt and freshly ground white pepper, to taste.
Mix liquids and butter, add potatoes and onions, and cook until done. Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture. Add red and green peppers, mix well, bring to a boil, add cream and corn, bacon crisps, and simmer for 15-20 minutes.
Season to taste with garlic powder and onion powder.
For a better flavor, cover and simmer overnight or for 8-10 hrs. Freezes well.