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Corn Chowder

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

 1 tbsp Margarine
 3 cups Diced Onions
 ¾ cup Crumbs from unsalted oyster crackers
 ¼ cup Flour
 2 cups Water
 1 cup Clam Juice
 2 cups Chicken Broth
 3 cups Diced Potatoes
 2 cups Half & Half
 2 cups Frozen Corn Kernels, defrosted
 4 Bacon Slices
 1 Red Pepper
 1 Green Pepper


1 red and 1 green pepper, chopped and sauteed briefly in butter, add salt and freshly ground white pepper, to taste.

Mix liquids and butter, add potatoes and onions, and cook until done. Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture. Add red and green peppers, mix well, bring to a boil, add cream and corn, bacon crisps, and simmer for 15-20 minutes.

Season to taste with garlic powder and onion powder.

For a better flavor, cover and simmer overnight or for 8-10 hrs. Freezes well.