Print Options:

Cornbread

Yields6 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients:
 5 ½ cups Freshly ground Corn Meal
 ¾ cup Milk
 1 Egg
 ⅓ cup Bacon Grease
 3 tsp Sugar
How to Prepare:
1

Preheat oven to 375°F

Combine above ingredients in bowl. Melt 1 tbsp bacon grease in black iron skillet over medium heat. Pour above mixture into skillet and cook until bubbles appear over the top of the batter. Carefully turn the cornbread over.

Bake in oven for 19 minutes.

-

Nutrition Facts

Servings 0