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Creamed Corn

Yields8 ServingsPrep Time10 minsCook Time38 minsTotal Time48 mins

 10 Fresh Ears of Corn
 1 oz Salt Pork, chopped
 2 cups Milk
 6 tbsp Unsalted Butter
 1 tbsp All-purpose Flour
 Salt & freshly ground Black Pepper
How to Prepare:

Shuck corn and remove silks. Wash corn. Hold each ear upright in a shallow pan. With sharp knife, scrape kernels off beginning at the top. Scrape cobs again to remove remaining liquid.

Cook salt pork in large black skillet over medium heat until crisp. Add corn and liquid, milk, butter, and flour to skillet.

Reduce heat to low and cook for about 30 minutes, stirring frequently. Add salt and pepper to taste.


Nutrition Facts

Servings 0