Combine cornmeal, flour, salt and pepper. Beat egg slightly then add milk.
Dip sliced green tomatoes in egg mixture then coat with cornmeal mixture.
Heat oil about 1 inch deep in a frying pan. Drop coated tomato slices into hot oil.
Cook until golden brown.
Make Fried Green Tomatoes with cornmeal freshly ground in the Smoky Mountains. Purchase a bag or two at any of the following locations:
1. The Old Mill, Pigeon Forge TN
2. Cades Cove Visitor Center
3. Mingus Mill, located just outside of Cherokee NC
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Servings 0