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Granny’s Buttermilk Fried Chicken

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

 1 Whole Chicken (already cut into pieces)
 1 tsp Salt
 1 tsp Pepper
 2 cups Buttermilk
 1 cup Self-rising Flour
 Vegetable Oil
How to Cook:

Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours.

Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour.

Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360° F. Add chicken, a few pieces at a time; cover and cook 6 minutes.

Uncover chicken, and cook 9 minutes. Turn chicken; cover and cook 6 minutes. Uncover and cook 5 to 9 minutes.


Nutrition Facts

Servings 0