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Yields12 ServingsPrep Time22 minsCook Time2 hrsTotal Time2 hrs 22 mins

 2 lbs Turnip Greens or Collard Greens
 2 oz Salt Pork, chopped
 2 oz Smoked Bacon, chopped
  cup Onion, chopped
 ¼ tsp Tobasco Sauce
 Salt and freshly Ground Black Pepper, to taste

Remove the stems from greens. Wash leaves well by placing them in a sink full of water. Drain water, rinse sand from the sink, and repeat several times until the water is clear.

Bring large pot of water to a boil. Add greens and boil for 2 minutes. Drain and throw away the water.

Bring a fresh pot of water to a rolling boil. Add salt pork, smoked bacon, chopped onions, and Tabasco. Add greens, cover, reduce heat, and simmer for 1 to 2 hours or until tender.

Add salt and pepper to taste.


Nutrition Facts

Servings 0