Breakfast Casserole

 

Mt. LeConte Breakfast Casserole has a great flavor and healthy ingredients


Jumpstart your Saturday or Sunday with a fabulous breakfast casserole.  Your spouse and the kids will love it.

mt leconte breakfast casserole


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DifficultyBeginner

Yields8 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients:
 10 Eggs
 10 ½ cups Milk
 ¼ cup Chopped Onion
 ½ cup Velvet Cheese
 ½ cup Shredded Sharp Cheese
 3 Slices Bread, buttered and cubed
 1 cup Sausage
 ¼ cup Green Pepper, chopped

How to Prepare:
1

Preheat oven to 350°F.

Brown sausage with onion and pepper. Drain sausage mixture on paper towel. Blend eggs and milk. Butter 9"x13" baking pan. Put bread cubes in bottom of the baking pan. Spread cheese over bread then sprinkle sausage mixture over all. Cover and refrigerate overnight covered.

Bake for 45 min to 1 hour or until set.

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Ingredients

Ingredients:
 10 Eggs
 10 ½ cups Milk
 ¼ cup Chopped Onion
 ½ cup Velvet Cheese
 ½ cup Shredded Sharp Cheese
 3 Slices Bread, buttered and cubed
 1 cup Sausage
 ¼ cup Green Pepper, chopped

Directions

How to Prepare:
1

Preheat oven to 350°F.

Brown sausage with onion and pepper. Drain sausage mixture on paper towel. Blend eggs and milk. Butter 9"x13" baking pan. Put bread cubes in bottom of the baking pan. Spread cheese over bread then sprinkle sausage mixture over all. Cover and refrigerate overnight covered.

Bake for 45 min to 1 hour or until set.

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Breakfast Casserole