Name: Baked Beans
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 14 servings
Ingredients: 2 cups Navy Beans; ¼ cup Bacon, unsliced; 2 tsp Salt; ½ tsp Mustard; ½ cup Chili Sauce; ½ cup Dark Molasses; 1 tbsp Vinegar; 2 Onions (medium), sliced; 2 cups Bean Liquid

Smoky Mountain Baked Beans are made with molasses and bacon

Dark molasses and bacon bring this Baked Beans recipe from the Smokies to life. It will add a kick to any meal. This side dish is easy to make and is always a winner at any BBQ.

Purchase a jar or two of dark molasses when visiting the Smoky Mountains at any of our Visitor Centers.

baked beans

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DifficultyBeginner

Yields14 Servings

Prep Time30 minsCook Time6 hrsTotal Time6 hrs 30 mins

Ingredients:

2 cups Navy Beans

¼ cup Bacon, unsliced

2 tsp Salt

½ tsp Mustard

½ cup Chili Sauce

½ cup Dark Molasses

1 tbsp Vinegar

2 Onions (medium), sliced

2 cups Bean Liquid

How to Prepare:

Wash beans. Cover with water (2 inches over beans) and soak overnight.

Add bacon, cover and simmer over low heat (do not boil) until tender; about 1 hour.

Drain, put liquid aside.

Preheat oven to 325°F.

Remove bacon and cut in 1" cubes. Pour beans into 2 quart casserole or bean pot. Bury bacon cubes in beans.

Add combined remaining ingredients. Add bean liquid or water during baking.

Bake 5 hours.

Ingredients