Buffalo Chicken Pasta Salad

 

Buffalo Chicken Pasta Salad has quite a kick to it


Although Buffalo Chicken Pasta Salad has lots of interesting ingredients, the flavor is not overpowering.  Prepare this recipe in short order, chill in the fridge, and dinner will be ready.

buffalo chicken pasta salad



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DifficultyBeginner
Yields1 Serving
Prep Time20 minsTotal Time20 mins
Ingredients:
 16 oz Uncooked Rotini Pasta
 ½ cup Mayonnaise
 1 cup Chunky Blue Cheese Dressing
 ½ cup Buffalo Wing Sauce
 1 tsp Salt
 ½ tsp Black Pepper
 10 ½ cups Cubed Rotisserie Chicken
 ½ cup Red Bell Pepper, diced
 ½ cup Green Bell Pepper, diced
 1 cup Cherry Tomatoes, halved
 1 cup Red Onion, diced
 4 oz Bleu Cheese Crumbles
How to Prepare:
1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil.

Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite (about 8 minutes). Drain well in a colander.

Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, tomatoes, and cooked pasta. Toss to coat with the dressing.

Cover and chill at least 1 hour in the refrigerator before serving.

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Ingredients

Ingredients:
 16 oz Uncooked Rotini Pasta
 ½ cup Mayonnaise
 1 cup Chunky Blue Cheese Dressing
 ½ cup Buffalo Wing Sauce
 1 tsp Salt
 ½ tsp Black Pepper
 10 ½ cups Cubed Rotisserie Chicken
 ½ cup Red Bell Pepper, diced
 ½ cup Green Bell Pepper, diced
 1 cup Cherry Tomatoes, halved
 1 cup Red Onion, diced
 4 oz Bleu Cheese Crumbles

Directions

How to Prepare:
1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil.

Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite (about 8 minutes). Drain well in a colander.

Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, tomatoes, and cooked pasta. Toss to coat with the dressing.

Cover and chill at least 1 hour in the refrigerator before serving.

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Notes

Buffalo Chicken Pasta Salad