Cornbread

 

Cornbread is cornbread when it is made in the Smoky Mountains


Make this Southern Cornbread recipe once and it will become a natural part of your daily meals.  It is crispy on the outside and delicious on the inside.


Prepare Cornbread with cornmeal freshly ground in the Smoky Mountains. Purchase a bag or two at any of the following locations:

1. The Old Mill, Pigeon Forge TN
2. Cades Cove Visitor Center
3. Mingus Mill, located just outside of Cherokee NC


cornbread


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DifficultyIntermediate
Yields6 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Ingredients:
 5 ½ cups Freshly ground Corn Meal
 ¾ cup Milk
 1 Egg
  cup Bacon Grease
 3 tsp Sugar
How to Prepare:
1

Preheat oven to 375°F

Combine above ingredients in bowl. Melt 1 tbsp bacon grease in black iron skillet over medium heat. Pour above mixture into skillet and cook until bubbles appear over the top of the batter. Carefully turn the cornbread over.

Bake in oven for 19 minutes.

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Ingredients

Ingredients:
 5 ½ cups Freshly ground Corn Meal
 ¾ cup Milk
 1 Egg
  cup Bacon Grease
 3 tsp Sugar

Directions

How to Prepare:
1

Preheat oven to 375°F

Combine above ingredients in bowl. Melt 1 tbsp bacon grease in black iron skillet over medium heat. Pour above mixture into skillet and cook until bubbles appear over the top of the batter. Carefully turn the cornbread over.

Bake in oven for 19 minutes.

-

Notes

Cornbread